Butterfinger Dessert

This is really good and super easy! It can be made in about 5 minutes if you need a quick dessert for unexpected company, or the "Oops I forgot to cook for the potluck!" moment. If you have the time, this dessert can be made the night before and will really have time to soak together!

You Need:

2-3 king sized Butterfingers

1 small tub Cool Whip ( I like the Cool Whip Free style)

1 angel food cake loaf ( Of course homeade is better if you have time, but store bought is fine too) You can use yellow cake as well, if you have time.

1 Large box vanilla instant pudding, or cook and serve if you have the desire

To Do:

• cube the cake in about 1 inch chunks and fill cake pan with cake pieces



• whip up the pudding and crush the candy bars in a zip loc bag, mix 3/4 of the candy pieces into the pudding



• pour pudding over cake pieces so that all are evenly covered, no need to mix, just let lay on top, it will soak and slide down into place on it's own



• spread cool whip over top to cover entire pan, sprinkle with remaining candy bar pieces

Ta-Da! You are done, now either refridgerate or serve immediately! If you make it the night before, wait to top with cool whip until before serving. This is so yummy and so easy, everyone will ask where you got your idea! ha ha! Have fun!

Note: The easiest way to crush candy bars, to me, is the food processor, but a ziploc will work too. I use a gallon size ziploc, put my candy in, press out the air, seal bag, cover with a piece of wax paper, or paper towel, use a meat mallet, or jelly jar to pound gently on bars. It doesn't take much force, more aim than anything! Good luck!