Avacado Grape Salsa

Sorry everyone that I took the month of June off! It was way too beyond busy! I suppose I should have told you all that so that you wouldn't have to keep checking in :) . Anyways, My husband found this recipe and made it for the 4th of July, we added jalepenos for fun and it was a super hit!!! It is a little sweet to eat too much at once, but it is great on tortilla chips or in a beef steak wrap! YUM!

Ingredients
2 cups seedless red grapes, chopped
2 avocado - peeled, pitted and diced
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped sweet onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice and a hint of the zest
1 teaspoon garlic powder
a dash of salt
1 pinch ground black pepper
Directions
Chop grapes in food processor for a few seconds, puree avacado in processor ( or mash well in bag) Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic powder, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving. This will only stay good for a few days as avacado doesn't last all that long. ENJOY!
I suppose you could use fresh garlic too, however, it's so yummy anyway you tweak it!